Agave Restaurant Desert Diamond Casino Tucson Az

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Agave Restaurant Desert Diamond Casino Tucson Az

Casino Tucson
Fort Mcdowell Casino
Agave Restaurant Desert Diamond Casino Tucson Az Bingo Schedule
Tucson Casino Del Sol
Agave Restaurant Desert Diamond Casino Tucson Az Buffet
Agave Restaurant Desert Diamond Casino Tucson Az Opening
Starters(520) 342-2328 Agave at Desert Diamond Sahuarita is Green Valley's required fine dining destination – the perfect spot for your everyday celebration. The menu is full of delicious choices, the atmosphere is relaxed and it offers a spectacular view of the sunset in a courtyard-facing patio. AGAVE Agave Restaurant is the place to celebrate. Our chefs have created culinary perfection with our American Cuisine-inspired menus, giving you and your family and friends more reasons to celebrate. Tucson, AZ (85714) Today. Winds S at 10 to 15 mph. Desert Diamond restaurant Agave not a sure bet. Next to the Desert Diamond Casino, 1100 W.
 Ranchero Chicken Taquitos 
Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco.
 Crispy Brussels and Bacon 
Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.
 Agave Meatballs 
Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro
 Smoked Salmon Tostadas 
House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.
 Queso Fundito 
Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro
 Hatch Green Chile Stew 
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn 
 Traditional Posole Soup 
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime 
 Chicken Poblano Soup 
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
 Guajillo Mussels 
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
 Grilled Street Corn 
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
 Smoked Chicken & Hatch Green Chile Quesadillas 
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
 Shrimp Ceviche & Fried Avocado 
Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces.
 Southwestern Shrimp & Poblano Spring Rolls 
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.
 Beef & Pepper Poblano Chile Relleno 
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
 Serrano Tuna Crudo 
Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce
 Fresh Homemade Guacamole & Chips 
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
 Calamari 
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish 
 Spicy Fried Lobster Tail 
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
Salads Agave Chopped Salad 
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
 Tomato Avocado Salad 
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
 Cucumber Tomato Ensalada 
Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.
Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution
Entrees Chile and Lime Fish Tacos 
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings.
 Chile Grilled Swordfish 
Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce.
 Slow Braised Beef Short Ribs 
Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy.
 Barbacoa & Chorizo Chile Taco 
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans. 
 Santa Fe Blue Corn Chicken Enchiladas 
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish 

 New Mexico Burrito & Stew 
Casino TucsonHatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.
 Agave's Famous Cayenne Fried Chicken 
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn. 
 Red Pepper Salmon Filet 
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
 Diablo Crawfish Pasta 
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.
 Stuffed Mountain Trout Tomatillo 
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
 Spicy Grilled Pork Chop 
A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.
 Pulled Pork Verde Enchiladas 
Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.
 Tequila Anejo Shrimp 

Agave Restaurant Desert Diamond Casino Tucson Az

Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.
 Sunburned New York Strip Steak 
A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.
 Sesame Sashimi Tuna 
Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.
 Lime & Garlic Marinated Flatiron Steak 
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
 Seared Jumbo Diver Sea Scallops 
Fort Mcdowell CasinoFresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
 Tenderloin Medallions 
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
 New Mexican Rack of Lamb 
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Vegetarian Queso Fundido Frijoles 
Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.
 Rio Rancho Nachos 
Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro
 Pinto & Green Chile Tostadas 
Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans
 Vegetarian Blue Corn Enchiladas 
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
 Veggie Burrito 
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice 
 Southwest Veg Plate 
Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime
 Fire Roasted Tomato & Red Chile Pasta 
Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce
 Mesa Quesadilla 
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Sides Chipotle Mashed Sweet Potatoes 

 New Mexico Burrito & Stew 
Casino TucsonHatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.
 Agave's Famous Cayenne Fried Chicken 
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn. 
 Red Pepper Salmon Filet 
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
 Diablo Crawfish Pasta 
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.
 Stuffed Mountain Trout Tomatillo 
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
 Spicy Grilled Pork Chop 
A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.
 Pulled Pork Verde Enchiladas 
Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.
 Tequila Anejo Shrimp 
Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.
 Sunburned New York Strip Steak 
A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.
 Sesame Sashimi Tuna 
Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.
 Lime & Garlic Marinated Flatiron Steak 
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
 Seared Jumbo Diver Sea Scallops 
Fort Mcdowell CasinoFresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
 Tenderloin Medallions 
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
 New Mexican Rack of Lamb 
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Vegetarian Queso Fundido Frijoles 
Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.
 Rio Rancho Nachos 
Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro
 Pinto & Green Chile Tostadas 
Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans
 Vegetarian Blue Corn Enchiladas 
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
 Veggie Burrito 
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice 
 Southwest Veg Plate 
Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime
 Fire Roasted Tomato & Red Chile Pasta 
Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce
 Mesa Quesadilla 
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Sides Chipotle Mashed Sweet Potatoes 
 Hatch Green Chile Mashed Potatoes 
 Spanish Rice 
 Southwestern Macaroni & Cheese 
 Yukon Gold Mashed Potatoes 
 Ancho Black Beans 
 Roasted Tomato & Serrano Stone Ground Grits 
 Green Chile Pinto Beans 
 Grilled Corn Cobs 
 Honey, Cider & Smoked Bacon Collard Greens 
 Grilled Large Asparagus Spears 
 Grilled Zucchini and Squash Rounds 
 Seared Garlic Spinach 
 Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce 
 Sauteed Julienne Vegetables 
 Sauteed Red Wine Mushrooms 
Agave Restaurant Desert Diamond Casino Tucson Az Bingo ScheduleDesserts Key Lime Pie on a Peppery Ginger Crust 
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